Cantaloupe Chicken Salad Bowl

A refreshing and healthy main dish combining sweet cantaloupe with tender grilled chicken, crisp greens, and a zesty lime dressing. Perfect for a light yet satisfying meal.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a pan over medium heat and cook the chicken for 5-6 minutes per side until fully cooked. 3. Let the chicken rest for a few minutes, then slice into strips. 4. In a bowl, combine mixed greens, cucumber slices, and diced cantaloupe. 5. Add the sliced chicken on top. 6. Drizzle with lime juice and sprinkle chopped mint and feta cheese. 7. Toss gently and serve immediately.

1 cup cantaloupe, diced 100g boneless chicken breast 2 cups mixed salad greens 1/4 cucumber, sliced 1 tbsp olive oil 1 tsp lime juice Salt and pepper to taste 1 tbsp chopped fresh mint 1 tbsp crumbled feta cheese (optional)