Tea-Infused Chicken with Ginger Rice

A delicate main dish that infuses fragrant black tea into tender chicken, paired with zesty ginger rice for a comforting and aromatic meal.

Steps

1. Brew 1 cup of strong black tea and let it cool.
2. Marinate the chicken breast in 1/2 cup of brewed tea with soy sauce, salt, and pepper for 30 minutes.
3. Rinse jasmine rice and cook it with grated ginger and the remaining 1/2 cup brewed tea instead of water.
4. Heat olive oil in a pan over medium heat.
5. Remove chicken from marinade and cook in the pan for 5-7 minutes each side until fully cooked.
6. Serve sliced chicken over ginger tea rice and garnish with chopped green onion.