Soy-Glazed Chicken Balls

Crispy chicken balls glazed with a savory soy sauce reduction, perfect for a flavorful and satisfying snack or appetizer.

Steps

1. In a bowl, combine ground chicken, 1 tbsp soy sauce, ginger powder, minced garlic, cornstarch, and flour. 2. Add water gradually to form a thick batter. 3. Heat oil in a pan over medium heat. 4. Shape small balls from the mixture and fry until golden and cooked through, about 5-7 minutes. 5. In a separate small pan, mix 2 tbsp soy sauce, honey, and rice vinegar; simmer until slightly thickened. 6. Toss cooked chicken balls in the soy glaze until well coated. 7. Serve hot, garnished with chopped green onions if desired.

100g ground chicken 1 tbsp soy sauce 1/2 tsp ginger powder 1/2 garlic clove, minced 1 tbsp cornstarch 1 tbsp flour 1 tbsp water Oil for frying 2 tbsp soy sauce (for glaze) 1 tsp honey 1 tsp rice vinegar