Soy-Glazed Chicken Balls

Crispy chicken balls glazed with a savory soy sauce reduction, perfect for a flavorful and satisfying snack or appetizer.

Steps

1. In a bowl, combine ground chicken, 1 tbsp soy sauce, ginger powder, minced garlic, cornstarch, and flour.
2. Add water gradually to form a thick batter.
3. Heat oil in a pan over medium heat.
4. Shape small balls from the mixture and fry until golden and cooked through, about 5-7 minutes.
5. In a separate small pan, mix 2 tbsp soy sauce, honey, and rice vinegar; simmer until slightly thickened.
6. Toss cooked chicken balls in the soy glaze until well coated.
7. Serve hot, garnished with chopped green onions if desired.