Vietnamese Lemongrass Chicken Rice Bowl

A fragrant, savory chicken main dish inspired by Vietnamese cuisine. Succulent chicken thighs are infused with lemongrass and served over steamed rice with fresh herbs.

Steps

1. In a bowl, mix minced lemongrass, garlic, fish sauce, soy sauce, sugar, oil, and a pinch of salt and pepper.
2. Add chicken thigh and coat well; marinate for at least 10 minutes.
3. Heat a non-stick skillet over medium heat. Add marinated chicken and cook for 4-5 minutes on each side, until golden and cooked through.
4. Let rest for a minute, then slice the chicken.
5. Serve chicken slices over hot jasmine rice with cucumber, mint, cilantro, and lime wedge on the side.