A delicious and flavorful American-style rice bowl topped with a creamy cheese and garlic sauce.
1. Heat a pan over medium heat and cook the minced garlic until fragrant. 2. Add the cooked rice to the pan and stir-fry for a few minutes. 3. In a separate pan, fry the eggs to your desired doneness. 4. In a small saucepan, melt the shredded cheese and stir in the minced garlic and soy sauce until smooth. 5. Pour the cheese sauce over the rice and mix well. 6. Top the rice with the fried eggs. 7. Serve hot and enjoy!
1 cup cooked rice 2 eggs 1/2 cup shredded cheese 2 cloves garlic, minced 2 tablespoons soy sauce
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