Cilantro Lime Chicken Rice Bowl
A refreshing and zesty chicken rice bowl that combines tender chicken breast marinated in cilantro lime with fluffy rice and vibrant veggies. Perfect for a quick and delicious meal.
easy 30 min 450 cal
Steps
- Rinse the jasmine rice under cold water until the water runs clear.
- In a small pot, combine the rinsed rice and chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the liquid is absorbed and the rice is tender.
- While the rice cooks, prepare the chicken. In a mixing bowl, combine olive oil, lime juice, cilantro, garlic powder, cumin, salt, and pepper.
- Add the chicken breast to the marinade, making sure it is well coated. Let it marinate for at least 10 minutes.
- Heat a non-stick skillet over medium heat. Once hot, add the marinated chicken breast and cook for about 6-7 minutes on each side or until fully cooked and golden brown.
- Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing.
- To serve, place a scoop of rice in a bowl, top with sliced chicken, cherry tomatoes, and avocado. Drizzle with sour cream if desired and garnish with extra cilantro.
Ingredients
- 1 chicken breast (about 150g)
- 1/2 cup jasmine rice
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup cherry tomatoes, halved
- 1/4 avocado, sliced
- 1 tablespoon sour cream (optional)