Easy Garlic Butter Shrimp

This simple yet delicious garlic butter shrimp recipe is perfect for a quick meal. With minimal ingredients and a burst of flavor, it's sure to impress without the fuss.

easy 15 min 350 cal
Steps

1. In a skillet, melt the butter over medium heat. 2. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Add the shrimp and cook for 2-3 minutes until they turn pink. 4. Stir in the lemon juice, salt, and pepper. 5. Remove from heat and garnish with chopped parsley before serving.

Ingredients

200g shrimp, peeled and deveined 2 tablespoons butter 2 cloves garlic, minced 1 tablespoon lemon juice Salt and pepper to taste Chopped parsley for garnish

You May Also Like
BBQ Chicken Sushi Roll
Quandong and Davidson Plum Gyoza with Kangaroo Filling
Mountain Pepperleaf Bulgogi Beef Bites with Saltbush Aioli
Kangaroo Sushi with Finger Lime Caviar and Kakadu Plum Soy Sauce
Savory Spinach and Feta Omelette
Single-Serve Spinach Quiche
Single-Serve Spinach Quiche
Boletus Pulpo Risotto
Herb-Crusted Lamb Chops
Tomato Rice with Paneer Butter
Creamy Tagliatelle with Steak and Leeks
Mini German Chocolate Cake
Savory Beef and Veggie Breakfast Bowl with Egg and Garlic Sauce
Creamy Corn Cheese Sauce
Spicy Garlic Shrimp Stir-Fry