Easy Garlic Butter Shrimp

This simple yet delicious garlic butter shrimp recipe is perfect for a quick meal. With minimal ingredients and a burst of flavor, it's sure to impress without the fuss.

Steps

1. In a skillet, melt the butter over medium heat. 2. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Add the shrimp and cook for 2-3 minutes until they turn pink. 4. Stir in the lemon juice, salt, and pepper. 5. Remove from heat and garnish with chopped parsley before serving.

200g shrimp, peeled and deveined 2 tablespoons butter 2 cloves garlic, minced 1 tablespoon lemon juice Salt and pepper to taste Chopped parsley for garnish