
Steps
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp and cook for 2-3 minutes until they turn pink.
- Stir in the lemon juice, salt, and pepper.
- Remove from heat and garnish with chopped parsley before serving.
Ingredients
- 200g shrimp, peeled and deveined
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
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