Easy Garlic Butter Shrimp

This simple yet delicious garlic butter shrimp recipe is perfect for a quick meal. With minimal ingredients and a burst of flavor, it's sure to impress without the fuss.

easy 15 min 350 cal
Steps

  1. In a skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp and cook for 2-3 minutes until they turn pink.
  4. Stir in the lemon juice, salt, and pepper.
  5. Remove from heat and garnish with chopped parsley before serving.

Ingredients

  • 200g shrimp, peeled and deveined
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Chopped parsley for garnish

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