Garlic Butter Shrimp Pasta

This simple yet delicious Garlic Butter Shrimp Pasta is perfect for a quick weeknight dinner. With just a few ingredients, you can create a flavorful dish that will impress your taste buds.

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 2. In a large pan, heat the olive oil and butter over medium heat. 3. Add the minced garlic and sauté for about 1 minute until fragrant. 4. Add the shrimp to the pan, season with salt and pepper, and cook for 2-3 minutes until they turn pink and are cooked through. 5. Toss the cooked spaghetti into the pan, mixing well to combine with the garlic butter and shrimp. 6. Serve hot, garnished with fresh parsley and grated Parmesan if desired.

100g spaghetti 150g shrimp, peeled and deveined 2 cloves garlic, minced 2 tbsp butter 1 tbsp olive oil Salt and pepper to taste Fresh parsley, chopped (for garnish) Parmesan cheese, grated (optional)