Ginger Garlic Chicken Stir-Fry

This vibrant Ginger Garlic Chicken Stir-Fry is a quick, flavorful main dish that balances the warmth of ginger with the savory notes of garlic. Packed with colorful vegetables, it's a healthy choice for a satisfying meal.

Steps

1. Heat olive oil in a frying pan or wok over medium-high heat. 2. Add the sliced chicken breast and sauté until browned, about 5 minutes. 3. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant. 4. Add the bell peppers and broccoli to the pan, and stir-fry for about 3-4 minutes until the vegetables are tender-crisp. 5. Pour in the soy sauce and sesame oil, mixing well to coat. 6. Season with salt and pepper to taste. 7. Serve hot over cooked rice or quinoa, if desired.

150g chicken breast, thinly sliced 1 tablespoon fresh ginger, grated 2 cloves garlic, minced 1 cup bell peppers, sliced (any color) 1/2 cup broccoli florets 1 tablespoon soy sauce 1 teaspoon sesame oil Salt and pepper to taste 1 tablespoon olive oil Optional: Cooked rice or quinoa for serving