Steps
1. Heat olive oil in a frying pan or wok over medium-high heat.
2. Add the sliced chicken breast and sauté until browned, about 5 minutes.
3. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
4. Add the bell peppers and broccoli to the pan, and stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
5. Pour in the soy sauce and sesame oil, mixing well to coat.
6. Season with salt and pepper to taste.
7. Serve hot over cooked rice or quinoa, if desired.