Flavorful Greek Chicken Bowl with Rice and Tzatziki

A vibrant Greek-inspired bowl packed with juicy marinated chicken, fluffy rice, crisp cucumber, tangy red onion, and creamy tzatziki, topped with fresh herbs and zesty lemon for an authentic Mediterranean flavor experience.

Steps

1. In a bowl, combine olive oil, minced garlic, oregano, smoked paprika, salt, and pepper. Add the chicken breast and marinate for at least 15 minutes. 2. While chicken marinates, cook rice according to package instructions and set aside. 3. Heat a skillet over medium-high heat and cook the marinated chicken breast until golden and cooked through, about 5-6 minutes per side. Let rest for a few minutes, then slice. 4. In a serving bowl, layer the cooked rice as the base. 5. Arrange sliced chicken, diced cucumber, and red onion over the rice. 6. Drizzle tzatziki sauce generously atop the bowl. 7. Sprinkle chopped parsley and crumbled feta over the bowl. 8. Add a squeeze of fresh lemon juice and optional kalamata olives for an extra burst of flavor. 9. Serve immediately and enjoy your flavorful Greek chicken bowl.

150g boneless, skinless chicken breast 1/2 cup cooked jasmine or basmati rice 1/4 cucumber, diced 2 tbsp red onion, thinly sliced 3 tbsp tzatziki sauce 1 tbsp olive oil 1 garlic clove, minced 1/2 tsp dried oregano 1/4 tsp smoked paprika Salt and freshly ground black pepper to taste 1 tbsp fresh parsley, chopped 1 tbsp crumbled feta cheese 1 tsp fresh lemon juice Optional: 5 kalamata olives, halved