Classic Greek Salad

Name: Classic Greek Salad
Total time: 10 min
Yield: 1 serving
Cuisine: Greek
Ingredients: 1/2 cup cucumber, sliced; 1 medium tomato, chopped; 1/4 cup Kalamata olives, pitted; 1/4 cup feta cheese, crumbled; 1 tbsp red onion, thinly sliced; 1 tbsp extra virgin olive oil; 1 tsp red wine vinegar; 1/2 tsp dried oregano; Salt and black pepper to taste

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10 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1/2 cup cucumber, sliced
1 medium tomato, chopped
1/4 cup Kalamata olives, pitted
1/4 cup feta cheese, crumbled
1 tbsp red onion, thinly sliced
1 tbsp extra virgin olive oil
1 tsp red wine vinegar
1/2 tsp dried oregano
Salt and black pepper to taste

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A refreshing blend of crisp cucumbers, juicy tomatoes, briny olives, and creamy feta cheese, all tossed in a tangy oregano vinaigrette. Perfect as a light meal or a side dish.

Salad Greek

Steps

In a medium bowl, combine the cucumber, tomato, olives, red onion, and feta cheese.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
Pour the vinaigrette over the salad ingredients and toss gently to coat evenly.
Let the salad sit for 5 minutes to allow flavors to meld before serving.