Classic Greek Salad

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A refreshing blend of crisp cucumbers, juicy tomatoes, briny olives, and creamy feta cheese, all tossed in a tangy oregano vinaigrette. Perfect as a light meal or a side dish.

Salad Greek
Easy 10 min 250 cal
Steps

1. In a medium bowl, combine the cucumber, tomato, olives, red onion, and feta cheese. 2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined. 3. Pour the vinaigrette over the salad ingredients and toss gently to coat evenly. 4. Let the salad sit for 5 minutes to allow flavors to meld before serving.

Ingredients

1/2 cup cucumber, sliced 1 medium tomato, chopped 1/4 cup Kalamata olives, pitted 1/4 cup feta cheese, crumbled 1 tbsp red onion, thinly sliced 1 tbsp extra virgin olive oil 1 tsp red wine vinegar 1/2 tsp dried oregano Salt and black pepper to taste

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