Greek Style Lamb Souvlaki

A succulent Greek treat, lamb souvlaki is marinated and grilled, bringing an explosion of flavor to your dinner table.

Steps

1. Begin by marinating the lamb in olive oil, garlic, oregano, cumin, vinegar, salt and pepper. Allow to sit in the fridge for 2-3 hours. 2. Preheat your grill to medium-high heat. 3. Thread the lamb pieces onto skewers and grill 4-5 minutes per side, or until cooked to desired doneness. 4. Serve right away with your favorite sides, such as tzatziki and a fresh Greek salad!

Ingredients for 1 person: • 2-3oz of lamb, cubed • 2 tablespoons olive oil • 2 garlic cloves, minced • 1/2 teaspoon dried oregano • 1/4 teaspoon ground cumin • 1 teaspoon of red wine vinegar • Salt and pepper, to taste