Chicken Olive Tagine

Name: Chicken Olive Tagine
Total time: 20 min
Yield: 1 serving
Cuisine: Arab
Ingredients: Ingredients for 1 person:; 1 boneless, skinless chicken breast, diced; 2 small carrots, peeled and diced; 1/4 cup of pitted olives; 1/4 of a small onion, finely chopped; 1/4 teaspoon of ground coriander, cumin and paprika; 2 tablespoons of olive oil; 1 egg

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20 minTotal time

EasyDifficulty

325kcal / serving

Ingredients

For 1 serving

servings

Ingredients for 1 person:
• 1 boneless, skinless chicken breast, diced
• 2 small carrots, peeled and diced
• 1/4 cup of pitted olives
• 1/4 of a small onion, finely chopped
• 1/4 teaspoon of ground coriander, cumin and paprika
• 2 tablespoons of olive oil
• 1 egg

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This Chicken Olive Tagine is a dairy-free and delicious main dish with flavorful combination of chicken, eggs, olives and carrots!

Main Dish Arab Dairy-Free

Steps

In a large skillet, heat the oil over medium heat and add the diced chicken and onion. Sauté for about 5 minutes or until the chicken is cooked through.
Add the carrots, olives and spices and cook for an additional 5 minutes until the carrots are lightly browned and the onions are beginning to caramelize.
Crack the egg into the pan and mix everything together. Lower the heat and let simmer for 3 more minutes.
Serve hot over steamed couscous or in a warm pita.