This Arab-style cod and apple fry is a tasty, dairy-free main dish that’s perfect for a unique, flavorful meal.
1. Heat the olive oil in the skillet over medium heat. 2. Add the garlic and the cubed bread, and sauté until the bread is lightly toasted. 3. Add the apples, and cook until softened. 4. Place the cod filet in the skillet and cook on both sides until lightly golden-brown. 5. Serve the cod and apples on top of the toasted bread.
Ingredients for 1 person: 1 Cod filet 1 Apple, chopped 4 slices of Bread, cubed 2 cloves of Garlic, minced 2 tablespoons of Olive Oil
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