Greek Egg-basta

Name: Greek Egg-basta
Total time: 10 min
Yield: 1 serving
Cuisine: Greek
Ingredients: Ingredients for 1 person:; 2 eggs; 2 bell peppers, diced; 1 medium tomato, diced; 3 Tablespoons honey; 1/2 cup cooked pasta

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10 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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A wonderfully savory dish made with eggs, peppers, tomatoes, honey and pasta.

Main Dish Greek

Steps

Heat a bit of oil in a non-stick pan and add the bell peppers. Sautee until slightly softened, about 3 minutes.
Crack the eggs into the same pan, right on top of the vegetables. Sprinkle lightly with salt and pepper.
Add the tomato and the honey and stir gently.
Add the cooked pasta and stir everything together. Cook for another minute or two, until the eggs are cooked through.
Serve hot. Enjoy!

Greek Egg-basta

Ingredients

Steps

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