Greek Egg-basta

A wonderfully savory dish made with eggs, peppers, tomatoes, honey and pasta.

Main Dish Greek
Easy 10 min 350 cal
Steps

1. Heat a bit of oil in a non-stick pan and add the bell peppers. Sautee until slightly softened, about 3 minutes. 2. Crack the eggs into the same pan, right on top of the vegetables. Sprinkle lightly with salt and pepper. 3. Add the tomato and the honey and stir gently. 4. Add the cooked pasta and stir everything together. Cook for another minute or two, until the eggs are cooked through. 5. Serve hot. Enjoy!

Ingredients

Ingredients for 1 person: -2 eggs -2 bell peppers, diced -1 medium tomato, diced -3 Tablespoons honey -1/2 cup cooked pasta

You May Also Like
Polish Pork and Potato Skillet
Coconut Chickpea Curry
Garlic Butter Broccoli Stir-Fry
Creamy Garlic Parmesan Chicken Thighs
Ginger Soy Glazed Chicken
Lemon Herb Grilled Salmon
Honey Glazed Chicken Thighs
Grilled Mackerel with Lemon Herb Quinoa
Savory Cereal Bowl with Spinach and Poached Egg
Honey-Glazed Beef and Broccoli with Crab
Beer-Braised Chicken Thighs
Portuguese Duck with Mango and Nut Oatmeal
Garlic Butter Shrimp with Zucchini Noodles
Grilled Watermelon Steak
Lettuce Wraps with Spicy Chicken Filling