Greek Chicken Pasta

A delicious and flavorful Greek-inspired chicken pasta dish with a touch of soy sauce. This recipe combines the bold flavors of Greek cuisine with the umami richness of soy sauce for a unique and satisfying meal.

Steps

1. Cook the pasta according to package instructions. 2. Meanwhile, heat olive oil in a skillet over medium heat. Season the chicken breast with salt, pepper, oregano, and basil. Cook the chicken for 6-8 minutes on each side, or until cooked through. Remove from the skillet and let it rest for a few minutes before slicing. 3. In the same skillet, add minced garlic and sauté for a minute until fragrant. Stir in soy sauce and lemon juice. Cook for another minute. 4. Add the cooked pasta to the skillet and toss to coat with the sauce. 5. Serve the pasta topped with sliced chicken breast. Sprinkle with crumbled feta cheese and chopped parsley. 6. Enjoy your Greek Chicken Pasta!

1 chicken breast 100g pasta 2 tablespoons soy sauce 1 tablespoon olive oil 1 clove garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon lemon juice 1/4 cup crumbled feta cheese 1 tablespoon chopped fresh parsley