Chicken and Broccoli Stir-Fry

A quick and healthy stir-fry dish packed with tender chicken, nutritious broccoli, and served with a side of fluffy rice and roasted potatoes.

Main Dish
Easy 30 min 450 cal
Steps

1. In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. 2. Season the chicken breast with salt, pepper, and garlic powder. Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes per side. Remove from the skillet and set aside. 3. In the same skillet, add another tablespoon of vegetable oil and sauté the diced potatoes until golden and crispy, about 8-10 minutes. Remove from the skillet and set aside. 4. In the same skillet, add the broccoli florets and sauté until tender-crisp, about 3-4 minutes. 5. Slice the cooked chicken into thin strips and return it to the skillet with the broccoli. 6. In a small bowl, mix together the soy sauce and oyster sauce. Pour the sauce over the chicken and broccoli, stirring well to coat. 7. Cook for another 2-3 minutes until the sauce has thickened slightly. 8. Serve the chicken and broccoli stir-fry over a bed of fluffy rice, alongside the roasted potatoes. 9. Enjoy!

Ingredients

- 1 chicken breast - 1 cup broccoli florets - 1 medium potato, diced - 1/2 cup cooked rice - 2 tablespoons vegetable oil - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1/2 teaspoon garlic powder - Salt and pepper to taste

You May Also Like
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata
Lemon Herb Grilled Chicken Breast
Persian Beef Koobideh
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes