Cheesy Egg Toast

A delicious and simple recipe that combines the creaminess of melted cheese and the richness of eggs on a crispy bread base.

Main Dish
easy 25 min 400 cal
Steps

1. Preheat the oven to 350°F (175°C). 2. Place the bread slices on a baking sheet. 3. In a bowl, whisk together the eggs, milk, and soy sauce. 4. Pour the egg mixture evenly over the bread slices. 5. Sprinkle the shredded cheese on top of the egg mixture. 6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the eggs are set. 7. Serve hot and enjoy!

Ingredients

- 2 slices of bread - 1/2 cup shredded cheese - 2 eggs - 1/4 cup milk - 1 tablespoon soy sauce

You May Also Like
Creamy Garlic Chicken with Mayonnaise
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod