Molecular Carbonara

An easy to make and surprising pasta dish with a twist!

Steps

1. Use an immersion blender to blend the egg and butter. 2. Put the spaghetti in boiling water for 7 minutes. 3. In a frying pan, cook the bacon and add the olive oil. 4. Put the egg and butter blend in the frying pan and heat it for 2 minutes. 5. Add the spaghetti and cream to the pan, stir everything for one minute until creamy. 6. Finally, season it with the black pepper and serve.

-100 grams of bacon -100 grams of spaghetti -1 egg -1 teaspoon of butter -black pepper -50 milliliters of heavy cream -2 teaspoons of olive oil