Molecular Carbonara

Name: Molecular Carbonara
Total time: 15 min
Cuisine: Molecular gastronomy
Ingredients: 100 grams of bacon; 100 grams of spaghetti; 1 egg; 1 teaspoon of butter; black pepper; 50 milliliters of heavy cream; 2 teaspoons of olive oil

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15 minTotal time

EasyDifficulty

660kcal / serving

Ingredients

For 1 serving

servings

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An easy to make and surprising pasta dish with a twist!

Main Dish Molecular gastronomy

Steps

Use an immersion blender to blend the egg and butter.
Put the spaghetti in boiling water for 7 minutes.
In a frying pan, cook the bacon and add the olive oil.
Put the egg and butter blend in the frying pan and heat it for 2 minutes.
Add the spaghetti and cream to the pan, stir everything for one minute until creamy.
Finally, season it with the black pepper and serve.