Molecular Foam Stuffed Shells   

Oozing with thick and creamy ricotta cheese, these Molecular Foam Stuffed Shells are a creative and satisfying main course.

Main Dish Molecular gastronomy
Easy 25 min 270 cal

1. Pre-heat the oven to 350°F. 2. Bring a pot of salted water to a boil, add the jumbo shells and cook until al dente, about 8 minutes. Drain and set aside. 3. Heat the olive oil in a skillet over medium heat. Add the garlic and cook until lightly golden, about 1 minute. 4. Add the ricotta, pepper and salt to the skillet and blend together until creamy. 5. Put the Parmesan, gelatin powder and water in a separate bowl and mix until the powders dissolve. 6. Add this mixture to the skillet and stir until everything is combined. 7. Fill the shells with the ricotta mixture and place on a baking dish. 8. Bake in the oven for about 15 minutes, until the cheese is golden. 9. Remove from the oven and place on a plate. Enjoy!

- 4 jumbo shells - 2 tablespoons extra virgin olive oil - 2 cloves of garlic, minced - 1/4 cup ricotta cheese - 1/4 teaspoon of ground black pepper - 1/4 teaspoon of sea salt - 2 tablespoons of Parmesan - 2 tablespoons of gelatin powder - 2/3 cup of water

* Ingredients for one person.

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