Molecular Gastronomy Ravioli of Salmon

Name: Molecular Gastronomy Ravioli of Salmon
Total time: 45 min
Yield: 1 serving
Cuisine: Molecular gastronomy
Ingredients: Salmon (4 oz), labneh cheese (1 oz), cilantro (1 pinch), oregano (1 pinch), garlic (1 pinch), sodium alginate (0.5 g), calcium chloride (0.5 g)

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45 minTotal time

EasyDifficulty

335kcal / serving

Ingredients

For 1 serving

servings

Salmon (4 oz), labneh cheese (1 oz), cilantro (1 pinch), oregano (1 pinch), garlic (1 pinch), sodium alginate (0.5 g), calcium chloride (0.5 g)

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Delight your family or dinner guests with this stunning molecular gastronomy dish. An edible spheres containing a delicious mixture of salmon and spices, experts and novices alike will be astounded by this ravioli!

Main Dish Molecular gastronomy

Steps

In a bowl, mix together the salmon, labneh cheese, cilantro, oregano and garlic
In a separate bowl, mix together the sodium alginate and calcium chloride
Layer a spoonful of the salmon mixture on top of the calcium chloride solution, then carefully spoon it off with a slotted spoon
Place the spoonful in a container filled with cold water
Allow the ravioli to sit for 15 minutes
Once set, gently lift the ravioli out of the water
Serve the ravioli warm and enjoy!