Rabbit and Cheese Croquettes with Chocolate and Mango Sauce

Name: Rabbit and Cheese Croquettes with Chocolate and Mango Sauce
Total time: 30 min
Yield: 1 serving
Cuisine: Molecular gastronomy
Ingredients: Ingredients for 1 person:; 200g Rabbit mince; 1/4 cup grated cheese; 1/4 cup mashed mango; 1 tablespoon melted chocolate; Olive oil, for brushing; 1/4 cup white wine; Salt and pepper for seasoning

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30 minTotal time

Difficulty: EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

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A perfect combination of sweet, savory and robust flavors that packs a delicious punch! This molecular gastronomy dish is healthy and surprisingly easy to make.

Main Dish Molecular gastronomy Healthy

Steps

Steps of Preparation:
Preheat oven to 180°C.
In a bowl, mix the rabbit mince, grated cheese, white wine, salt and pepper.
Shape mixture into 8 small croquettes.
Place the croquettes on a baking sheet lined with parchment paper and brush with olive oil.
Bake for 20 minutes, turning the croquettes halfway through.
In a blender, add the mashed mango and melted chocolate. Blend until smooth.
Plate the croquettes and pour the sauce over them.
Serve and enjoy!