Steps
Steps of Preparation:
1. Place the slice of carpaccio onto a plate.
2. Heat the orange juice in a pot over a medium flame.
3. Add the sea salt, orange zest and olive oil to the orange juice and whisk to combine.
4. Add the orange food coloring and xanthan gum and stir to combine.
5. Remove from the heat and use a blender to create the foam.
6. Pour the foam over the carpaccio slice.
7. Serve and enjoy!