
Steps
- Preheat the oven to 350°F.
- Grease 1 ramekin with some butter.
- In a bowl, stir together melted butter, sugar, cocoa powder, flour and baking powder.
- Add the Grand Marnier and whisk until the mixture is homogeneous.
- In a different bowl, beat the egg whites until soft peaks form. Add 4 teaspoons of sugar while stirring and beat until stiff peaks form.
- Gently fold in the egg whites, in three batches, in the chocolate mixture.
- Pour the mixture in the greased ramekin and bake for 12 minutes.
- Once baked, sprinkle the top with some extra sugar, and serve.
Ingredients
- 1/4 cup butter
- 2 tablespoons sugar
- 3 tablespoons of dark cocoa powder
- 1/3 cup flour
- 1/4 teaspoon baking powder
- 2 tablespoons of Grand Marnier
- 4 egg whites
- 4 teaspoons of sugar for decoration
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