Oven-baked Stewed Apple with Sweet Crumble Topping

Name: Oven-baked Stewed Apple with Sweet Crumble Topping
Total time: 35 min
Yield: 1 serving
Cuisine: Haute cuisine
Ingredients: 2 Granny Smith apples, peeled and cut into wedges; 2 teaspoons caster sugar; 2 tablespoons cold unsalted butter; 2 tablespoons all-purpose flour; 2 tablespoons oats; 1 tablespoon light brown sugar; Pinch of ground cinnamon; Pinch of ground nutmeg; 2-3 tablespoons natural yoghurt, to serve

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35 minTotal time

ModerateDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

2 Granny Smith apples, peeled and cut into wedges
2 teaspoons caster sugar
2 tablespoons cold unsalted butter
2 tablespoons all-purpose flour
2 tablespoons oats
1 tablespoon light brown sugar
Pinch of ground cinnamon
Pinch of ground nutmeg
2-3 tablespoons natural yoghurt, to serve

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A traditional and delicious dessert, made with oven-baked stewed apples and topped with a crunchy and sweet crumble topping. Perfectly satisfying!

Dessert Haute cuisine

Steps

Preheat the oven to 350 degrees F (175 degrees C).
Place the apples in an ovenproof dish and sprinkle over the caster sugar.
Cut the butter into small cubes and rub it into the flour, oats, light brown sugar, cinnamon, and nutmeg until it resembles rough breadcrumbs.
Scatter the crumble topping over the apples and bake for 25-30 minutes until the apples are tender and the topping is golden brown and crisp.
Serve warm with natural yoghurt.