Green Chile Chicken Enchilada

A tasty and different take on the classic enchilada - green chile sauce, chicken, and cheese baked together to perfection!

Main Dish
Difficulty: Easy 20 min 250 cal
Steps

Steps of Preparation 1. Preheat oven to 375 degrees. 2. Place the tortilla on a small baking sheet. 3. Top the tortilla with chicken, green chile sauce and cheese. 4. Bake for 8-10 minutes until cheese is melted and bubbly. 5. Remove from oven, let cool and enjoy!

Ingredients

Ingredients for 1 person: • 1 Corn tortilla • 2 oz cooked chicken • 1 tablespoon green chile sauce • 2 tablespoons grated cheddar cheese

You May Also Like
Tea-Infused Chicken with Ginger Glaze
Beer-Braised Chicken Thigh
Honey Glazed Carrot and Chickpea Bowl
Simple Chicken Curry Bowl
Strawberry Chicken Salad with Balsamic Glaze
Garlic Parmesan Creamy Pasta
Garlic Butter Crab Linguine
Garlic Butter Shrimp with Lemon
Caramelized Pear and Goat Cheese Salad with Walnuts
Fluffy Herb Omelette
Creamy Yogurt Chicken Curry
Pickle-Stuffed Chicken Breast
Herbed Egg & Spinach Breakfast Skillet
Vegetable Pepper Rice Skillet
Coq au Vin for One