A tasty and different take on the classic enchilada - green chile sauce, chicken, and cheese baked together to perfection!
Steps of Preparation 1. Preheat oven to 375 degrees. 2. Place the tortilla on a small baking sheet. 3. Top the tortilla with chicken, green chile sauce and cheese. 4. Bake for 8-10 minutes until cheese is melted and bubbly. 5. Remove from oven, let cool and enjoy!
Ingredients for 1 person: • 1 Corn tortilla • 2 oz cooked chicken • 1 tablespoon green chile sauce • 2 tablespoons grated cheddar cheese
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