Shrimp Ravioli with Foam Sauce   

This delicious and creative molecular gastronomy dish combines the classic flavors of ravioli with a light and airy foam sauce.

Main Dish Molecular gastronomy
Difficulty: Medium 25 min 413 cal

Steps of Preparation: 1. Preheat the oven to 350°F (175°C). 2. In a skillet, heat the butter and olive oil over medium-high heat. 3. Add the shrimp and season with garlic powder, onion powder, salt, and pepper. Cook for 3-4 minutes, until shrimp is cooked through. 4. In a bowl, whisk together the flour, egg, and cream cheese until smooth. 5. Place the shrimp in the mixture and stir to combine. 6. Roll the mixture out into thin sheets and cut into 1-inch (2.5 cm) circles. 7. Place the circles on a baking sheet and bake for 10 minutes, until lightly golden. 8. In a saucepan over medium-high heat, whisk together the heavy cream and Parmesan cheese until the cheese is melted and the sauce is thick and creamy. 9. Serve the ravioli with the foam sauce.

Ingredients for 1 person: • 4 large shrimp • 2 tablespoons of butter • 1 tablespoon of olive oil • 2 tablespoons of Parmesan cheese • 1 teaspoon of garlic powder • 1 teaspoon of onion powder • Salt and pepper to taste • 2 tablespoons of all-purpose flour • 1 egg • 2 tablespoons of cream cheese • 1/4 cup of heavy cream

* Ingredients for one person.

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