Steps
1. Rinse the mussels and remove any beards.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the garlic and cook until fragrant, about 1 minute.
4. Add the mussels and cook, stirring, until they start to open, about 4 minutes.
5. Stir in the parsley and season with salt and pepper.
6. Cook until the mussels are cooked through, about 3 minutes more.
7. Serve hot.