Mussels with Garlic and Parsley

This delicious side dish of mussels is full of flavor and easy to make. Perfect for a quick and light meal.

Steps

1. Rinse the mussels and remove any beards. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the garlic and cook until fragrant, about 1 minute. 4. Add the mussels and cook, stirring, until they start to open, about 4 minutes. 5. Stir in the parsley and season with salt and pepper. 6. Cook until the mussels are cooked through, about 3 minutes more. 7. Serve hot.

- ½ lb mussels - 2 cloves garlic, minced - 2 tablespoons chopped fresh parsley - 2 tablespoons olive oil - Salt and pepper to taste