Spicy Bean and Potato Hash

This hearty side dish combines the earthiness of beans and potatoes with the vibrant flavors of peppers and onions. Topped with a perfectly cooked egg, it’s a delightful addition to any meal.

Steps

1. Heat the olive oil in a skillet over medium heat. 2. Add the diced potato and cook for about 5-7 minutes, stirring occasionally, until they begin to soften. 3. Add the chopped onions and peppers to the skillet. Sauté for another 3-4 minutes until the vegetables are fragrant and slightly tender. 4. Stir in the canned beans, and season with salt and pepper. Cook for an additional 2-3 minutes until everything is heated through. 5. In a separate pan, fry the egg to your liking (sunny-side up or over-easy). 6. Serve the hash on a plate, topped with the fried egg. Drizzle with hot sauce if desired.

1/2 cup canned beans (black or pinto) 1 large egg 1 small potato, diced 1/4 onion, chopped 1/4 bell pepper, chopped 1 tablespoon olive oil Salt and pepper to taste Optional: hot sauce for serving