Thai Chicken and Coconut Curry

This delectable Thai-style curry is made with chicken, vegetables, and creamy coconut milk. It's gluten-free, full of flavor, and sure to please!

Steps

1. Heat the olive oil in a large skillet over medium heat. 2. Add the chicken and cook until lightly browned, about 5 minutes. 3. Add the garlic, ginger, curry powder, and vegetables, and cook for another 3 minutes. 4. Pour in the coconut milk and bring to a simmer. 5. Reduce heat to low and simmer for 10 minutes. 6. Add the fish sauce and season with salt and pepper. 7. Simmer for another 5 minutes, or until the sauce has thickened. 8. Serve hot with rice or noodles.

-1/2 cup chicken, diced -1/4 cup coconut milk -1 teaspoon curry powder -1 teaspoon garlic, minced -1/2 teaspoon ginger, minced -1/2 cup vegetables of your choice -1 tablespoon fish sauce -1 tablespoon olive oil -Salt and pepper to taste