Thai Chicken and Coconut Curry

Name: Thai Chicken and Coconut Curry
Total time: 30 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1/2 cup chicken, diced; 1/4 cup coconut milk; 1 teaspoon curry powder; 1 teaspoon garlic, minced; 1/2 teaspoon ginger, minced; 1/2 cup vegetables of your choice; 1 tablespoon fish sauce; 1 tablespoon olive oil; Salt and pepper to taste

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30 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

olive oil neutral vegetable oil
chicken boneless turkey breast, cut into similar-sized pieces
fish sauce an equal amount of soy sauce

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein15 g

Carbohydrates16 g

Fat26 g

Fiber 3 g · Sugar 4 g · Sodium 850 mg

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This delectable Thai-style curry is made with chicken, vegetables, and creamy coconut milk. It's gluten-free, full of flavor, and sure to please!

Main Dish Asian Gluten-Free

Steps

Heat the olive oil in a large skillet over medium heat.
Add the chicken and cook until lightly browned, about 5 minutes.
Add the garlic, ginger, curry powder, and vegetables, and cook for another 3 minutes.
Pour in the coconut milk and bring to a simmer.
Reduce heat to low and simmer for 10 minutes.
Add the fish sauce and season with salt and pepper.
Simmer for another 5 minutes, or until the sauce has thickened.
Serve hot with rice or noodles.

Tips for Thai Chicken and Coconut Curry

The sauce should look glossy and lightly coat a spoon; it will thicken further as it cools.
Cut the chicken and vegetables into similarly sized pieces so they cook at a similar pace.
Use a wide skillet to help the coconut sauce reduce evenly without crowding the chicken.

Drink pairing

A crisp, off-dry Riesling
Its bright acidity and gentle fruit complement the creamy coconut sauce and fragrant curry seasoning.

0% option: Sparkling water with lime

Storage

Refrigerate leftovers within 2 hours in a covered container and keep for 3–4 days. Reheat until steaming hot, adding a splash of water or coconut milk if the sauce has thickened.