Grilled Salmon with Garlic Sauce

This incredibly tasty, juicy grilled salmon is served with a delicious homemade garlic sauce that adds a kick to the dish.

Steps

1. Heat a non-stick frying pan over a medium-high heat. 2. Rub the salmon fillet with olive oil, salt and paprika and place it in the frying pan. 3. Fry the salmon for 4 minutes, turn it over and fry for another 4 minutes. 4. In a separate bowl, mix the garlic, olive oil, white wine vinegar and parsley. 5. Once the salmon is cooked, pour the garlic sauce over the salmon. 6. Serve the salmon with some freshly cooked vegetables.

1 salmon fillet, 2 cloves of garlic, 2 tablespoons of olive oil, 1 tablespoon of white wine vinegar, 1 teaspoon of paprika, 1 pinch of salt, 1 tablespoon of freshly chopped parsley