Steps
1. Heat oil in a skillet over medium-high heat.
2. Add steak strips and cook until browned.
3. Mix beef broth, soy sauce, cornstarch, garlic powder, and ground ginger in a small bowl; add to the skillet with steak.
4. Add broccoli florets and cook for 4-5 minutes or until broccoli is partially cooked.
5. Serve over cooked white/brown rice.