American Carrot, Corn, Cucumber & Olive Salad

A fresh, zesty salad packed with colorful produce and olives! Perfect for a light summer supper or a side dish to bring to a potluck.

Steps

1. Cut and prepare your vegetables by shredding the carrot, chopping the cucumber, and slicing the olives and onions. 2. Mix all vegetables into a bowl, drizzle with olive oil and white wine vinegar, and season to taste with salt and pepper. 3. Toss the mixture lightly to combine and serve.

-1/2 cup shredded carrots -1/4 cup corn -1/4 cup chopped cucumber -1 tablespoon diced red onion -2 tablespoons sliced black olives -1 tablespoon olive oil -1 teaspoon white wine vinegar -salt and pepper to taste