American Carrot, Corn, Cucumber & Olive Salad

Name: American Carrot, Corn, Cucumber & Olive Salad
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 cup shredded carrots; 1/4 cup corn; 1/4 cup chopped cucumber; 1 tablespoon diced red onion; 2 tablespoons sliced black olives; 1 tablespoon olive oil; 1 teaspoon white wine vinegar; salt and pepper to taste

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10 minTotal time

EasyDifficulty

90kcal / serving

Ingredients

For 1 serving

servings

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A fresh, zesty salad packed with colorful produce and olives! Perfect for a light summer supper or a side dish to bring to a potluck.

Salad American Dairy-Free

Steps

Cut and prepare your vegetables by shredding the carrot, chopping the cucumber, and slicing the olives and onions.
Mix all vegetables into a bowl, drizzle with olive oil and white wine vinegar, and season to taste with salt and pepper.
Toss the mixture lightly to combine and serve.