American Carrot, Corn, Cucumber & Olive Salad

A fresh, zesty salad packed with colorful produce and olives! Perfect for a light summer supper or a side dish to bring to a potluck.

Steps

1. Cut and prepare your vegetables by shredding the carrot, chopping the cucumber, and slicing the olives and onions.
2. Mix all vegetables into a bowl, drizzle with olive oil and white wine vinegar, and season to taste with salt and pepper.
3. Toss the mixture lightly to combine and serve.

• 1/2 cup shredded carrots
• 1/4 cup corn
• 1/4 cup chopped cucumber
• 1 tablespoon diced red onion
• 2 tablespoons sliced black olives
• 1 tablespoon olive oil
• 1 teaspoon white wine vinegar
• salt and pepper to taste