Coffee-Spiced Beef and Avocado Salad

This unique American salad combines the rich flavors of coffee-spiced beef with creamy avocado and hearty beans. Perfect for a filling meal, it's both nutritious and delicious!

Steps

1. In a skillet, heat the olive oil over medium heat.
2. Add the ground beef and season it with coffee, paprika, garlic powder, salt, and black pepper. Cook until browned and fully cooked, about 7-10 minutes.
3. While the beef is cooking, boil an egg in water for about 10 minutes, then cool, peel, and slice.
4. In a bowl, combine the mixed salad greens, diced avocado, and black beans.
5. Once the beef is cooked, let it cool slightly, then add it to the salad bowl.
6. Drizzle with lime juice and toss gently to combine.
7. Top with sliced hard-boiled egg before serving.

• 1/2 cup cooked black beans
• 1 small ripe avocado, diced
• 100g ground beef
• 1 tsp ground coffee
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 hard-boiled egg, sliced
• 1 tbsp olive oil
• 2 cups mixed salad greens
• Juice of 1/2 lime