Carrot and Garlic Pasta Salad

This light and healthy American-inspired salad combines tender pasta with fresh carrots and garlic, topped with a hint of butter for richness. Perfect for a quick lunch or a side dish, it's a delicious way to enjoy your veggies!

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a small pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. 3. In a bowl, combine the cooked pasta, grated carrot, and chopped boiled egg. 4. Pour the garlic butter over the pasta mixture, and toss to combine. 5. Season with salt and pepper to taste. Garnish with fresh parsley if desired. 6. Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing option.

50g pasta 1 medium carrot, grated 1 clove garlic, minced 1 egg, boiled and chopped 1 tsp butter Salt and pepper to taste Fresh parsley for garnish (optional)