Steps
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a small pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. In a bowl, combine the cooked pasta, grated carrot, and chopped boiled egg.
4. Pour the garlic butter over the pasta mixture, and toss to combine.
5. Season with salt and pepper to taste. Garnish with fresh parsley if desired.
6. Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing option.