Spiced Chicken and Rice Bowl

1 cup cooked rice 1 chicken breast 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp paprika 1 tbsp flour 1 tbsp oil 1/4 cup water

A delightful combination of tender chicken breasts seasoned with spices, served over fluffy rice. This dish is simple yet full of flavor, perfect for a quick meal.

Steps

1. Season the chicken breast with salt, black pepper, and paprika on both sides. 2. Dust the chicken with flour, shaking off any excess. 3. In a skillet, heat the oil over medium heat. 4. Add the chicken breast and cook for about 5-7 minutes on each side, or until golden brown and cooked through. 5. Remove the chicken from the skillet and let it rest for a few minutes before slicing. 6. In the same skillet, add water to deglaze, scraping up any bits from the bottom. 7. Serve the sliced chicken over the cooked rice, drizzled with the pan juices.