Steps
1. Season the chicken breast with salt, black pepper, and paprika on both sides.
2. Dust the chicken with flour, shaking off any excess.
3. In a skillet, heat the oil over medium heat.
4. Add the chicken breast and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
5. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
6. In the same skillet, add water to deglaze, scraping up any bits from the bottom.
7. Serve the sliced chicken over the cooked rice, drizzled with the pan juices.