Steps
1. Rinse the rice under cold water until the water runs clear.
2. In a small pot, heat the olive oil over medium heat.
3. Add the rinsed rice to the pot and toast it for about 2 minutes, stirring frequently.
4. Pour in the water and add the salt, black pepper, and paprika.
5. Bring the mixture to a boil, then reduce the heat to low and cover.
6. Cook for 15-20 minutes, or until the rice is tender and the water is absorbed.
7. Remove from heat and let it sit covered for 5 minutes.
8. Fluff with a fork and garnish with fresh herbs if desired.