Spiced Rice Medley

A simple yet flavorful spiced rice dish that combines the warmth of paprika with the subtle kick of black pepper. Perfect as a side or a light meal, this recipe is a great way to elevate plain rice.

easy 30 min 245 cal
Steps

1. Rinse the rice under cold water until the water runs clear. 2. In a small pot, heat the olive oil over medium heat. 3. Add the rinsed rice to the pot and toast it for about 2 minutes, stirring frequently. 4. Pour in the water and add the salt, black pepper, and paprika. 5. Bring the mixture to a boil, then reduce the heat to low and cover. 6. Cook for 15-20 minutes, or until the rice is tender and the water is absorbed. 7. Remove from heat and let it sit covered for 5 minutes. 8. Fluff with a fork and garnish with fresh herbs if desired.

Ingredients

1/2 cup rice (white or brown) 1 cup water 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon paprika 1 tablespoon olive oil Optional: fresh herbs for garnish

You May Also Like
Vietnamese Caramelized Pork (Thịt Kho)
Creamy Vanilla Tiramisu without Coffee and Raw Eggs
Nasi Goreng Spesial Rumahan
Fresh Cucumber and Tomato Salad
Nasi Goreng Spesial Rumahan (Fried Rice Challenge)
Classic Vanilla Mug Cake
Khoya Chocolate Dry Fruit Barfi
Steamed Red Bean and Lotus Seed Cake
Steamed Lotus Seed and Red Bean Sweet Soup
Spicy Gochujang Beef and Salmon Fusili Stir-Fry
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry
Orange-Glazed Chicken with Citrus Salad
Strawberry Syrniki