Savory Herb and Cheese Stuffed Omelette

A fluffy omelette filled with a blend of fresh herbs and melted cheese, offering a rich and savory start to your day or a satisfying light meal anytime.

Steps

1. In a bowl, whisk the eggs, milk, salt, and pepper until well combined. 2. Heat butter in a non-stick skillet over medium heat. 3. Pour the egg mixture into the skillet and cook until edges start to set. 4. Sprinkle the cheese and chopped herbs evenly over one half of the omelette. 5. Carefully fold the other half over the filling and cook for another 1-2 minutes until cheese melts. 6. Slide the omelette onto a plate and serve hot.

2 large eggs 2 tbsp milk Salt and pepper to taste 1 tbsp butter 2 tbsp shredded cheddar cheese 1 tbsp chopped fresh parsley 1 tbsp chopped fresh chives 1 tbsp chopped fresh basil