Beef and Avocado Sandwich with Chocolate Drizzle

Indulge in a hearty beef and avocado sandwich topped with a sweet hint of chocolate drizzle. Perfect for a satisfying lunch or dinner, this unique combination will tantalize your taste buds.

Sandwich
medium 20 min 650 cal
Steps

1. Season the beef with salt and pepper. Grill or pan-fry it over medium heat until cooked to your liking (about 5-7 minutes for medium-rare). 2. While the beef is cooking, slice the avocado and set aside. 3. Once the beef is done, let it rest for a minute before slicing it thinly. 4. Assemble the sandwich: layer one slice of bread with cheese, followed by the sliced beef and avocado. Top with another slice of cheese and the second slice of bread. 5. In a small pan, melt the chocolate with the sugar over low heat until smooth. 6. Drizzle the melted chocolate over the finished sandwich before serving.

Ingredients

200g beef 1 ripe avocado 2 slices of bread 5 pieces of cheese (slices) 10g chocolate 1 teaspoon sugar Salt and pepper to taste

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