A stylish bistro presentation featuring four triangular sandwich pieces arranged in a fan shape on a rectangular plate. The golden toasted bread is sprinkled with fresh parsley and served alongside a creamy butter dip for an elegant touch.
1. Lay one slice of bread flat and spread mayonnaise and Dijon mustard evenly. 2. Layer turkey (or ham) and cheddar cheese on top. 3. Place the second slice of bread on top to form a sandwich. 4. Butter the outside of the sandwich lightly. 5. Cut the sandwich diagonally into two triangles. 6. Repeat steps 1-5 for the second sandwich. 7. Heat a skillet over medium heat and toast each sandwich triangle until golden brown on both sides. 8. Arrange the four sandwich triangles on a rectangular plate in a fan or crossed shape. 9. Mix softened butter with chopped parsley, salt, and pepper to create the dip. 10. Serve the dip in a small dish placed to the right side of the sandwiches. 11. Sprinkle additional fresh parsley over the toasted bread for garnish.
2 slices of sandwich bread 2 slices of deli turkey or ham 1 slice of cheddar cheese 1 tablespoon butter 1 tablespoon mayonnaise 1 teaspoon Dijon mustard 1 tablespoon fresh parsley, chopped Salt and pepper to taste
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