A rich and comforting chicken curry made with fragrant spices and creamy coconut milk, perfect for a satisfying single meal.
1. Heat oil in a pan over medium heat. 2. Add chopped onion, garlic, and ginger; sauté until fragrant and onions are translucent. 3. Stir in curry powder and turmeric; cook for 1 minute. 4. Add diced chicken and cook until browned on all sides. 5. Pour in coconut milk and water; stir well. 6. Simmer on low heat for 10-12 minutes until chicken is cooked through and sauce thickens. 7. Season with salt to taste. 8. Garnish with fresh coriander before serving.
100g boneless chicken breast, diced 1 tbsp vegetable oil 1/4 onion, finely chopped 1 garlic clove, minced 1/2 tsp grated ginger 1 tsp curry powder 1/4 tsp turmeric powder 100ml coconut milk 50ml water Salt to taste Fresh coriander for garnish
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