Creamy Coconut Chicken Curry

A rich and comforting chicken curry made with fragrant spices and creamy coconut milk, perfect for a satisfying single meal.

Steps

1. Heat oil in a pan over medium heat.
2. Add chopped onion, garlic, and ginger; sauté until fragrant and onions are translucent.
3. Stir in curry powder and turmeric; cook for 1 minute.
4. Add diced chicken and cook until browned on all sides.
5. Pour in coconut milk and water; stir well.
6. Simmer on low heat for 10-12 minutes until chicken is cooked through and sauce thickens.
7. Season with salt to taste.
8. Garnish with fresh coriander before serving.