Savory Meat and Egg Casserole

Name: Savory Meat and Egg Casserole
Total time: 40 min
Ingredients: 200g ground meat (beef or turkey); 2 large eggs; 1/4 cup milk; 1 tablespoon oil; Salt and pepper to taste; Chopped herbs (optional, like parsley or chives); 1/4 cup shredded cheese (optional)

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40 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

200g ground meat (beef or turkey)
2 large eggs
1/4 cup milk
1 tablespoon oil
Salt and pepper to taste
Chopped herbs (optional, like parsley or chives)
1/4 cup shredded cheese (optional)

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A hearty and satisfying casserole packed with protein from tender meat and fluffy eggs, perfect for a filling breakfast or brunch. This dish combines the rich flavors of meat with the creaminess of eggs and milk, making it a delightful comfort food.

Steps

Preheat your oven to 180°C (350°F).
In a skillet, heat the oil over medium heat and add the ground meat. Cook until browned, seasoning with salt and pepper.
In a bowl, whisk together the eggs, milk, and herbs until well combined.
In a greased baking dish, layer the cooked meat and pour the egg mixture on top.
If using, sprinkle cheese over the top.
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and slightly golden.
Let cool for a few minutes before slicing and serving.