Savory Meat and Egg Casserole

A hearty and satisfying casserole packed with protein from tender meat and fluffy eggs, perfect for a filling breakfast or brunch. This dish combines the rich flavors of meat with the creaminess of eggs and milk, making it a delightful comfort food.

Steps

1. Preheat your oven to 180°C (350°F). 2. In a skillet, heat the oil over medium heat and add the ground meat. Cook until browned, seasoning with salt and pepper. 3. In a bowl, whisk together the eggs, milk, and herbs until well combined. 4. In a greased baking dish, layer the cooked meat and pour the egg mixture on top. 5. If using, sprinkle cheese over the top. 6. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and slightly golden. 7. Let cool for a few minutes before slicing and serving.

200g ground meat (beef or turkey) 2 large eggs 1/4 cup milk 1 tablespoon oil Salt and pepper to taste Chopped herbs (optional, like parsley or chives) 1/4 cup shredded cheese (optional)