Cajun-Style Shrimp and Sausage

Name: Cajun-Style Shrimp and Sausage
Total time: 10 min
Yield: 1 serving
Cuisine: Cajun
Ingredients: 4 ounces cooked shrimp, deveined and peeled; 4 ounces cooked boneless and skinless smoked sausage, sliced into half circles; ½ teaspoon Cajun seasoning; 2 tablespoons olive oil; salt and pepper, to taste; 1 cup cooked rice, for serving

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10 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

• 4 ounces cooked shrimp, deveined and peeled
• 4 ounces cooked boneless and skinless smoked sausage, sliced into half circles
• ½ teaspoon Cajun seasoning
• 2 tablespoons olive oil
• salt and pepper, to taste
• 1 cup cooked rice, for serving

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This savory dish is a flavorful mix of Cajun-seasoned shrimp and smoked sausage for a quick and easy one-pot meal.

Main Dish Cajun

Steps

Heat the oil in a large skillet over medium heat.
Add the shrimp and sausage and season with the Cajun seasoning, salt, and pepper.
Cook, stirring often, for 5-6 minutes, or until the shrimp is cooked through and the sausage is lightly browned.
Serve with cooked rice and extra Cajun seasoning, if desired.