Cajun-Style Shrimp and Sausage

This savory dish is a flavorful mix of Cajun-seasoned shrimp and smoked sausage for a quick and easy one-pot meal.

Steps

1. Heat the oil in a large skillet over medium heat. 2. Add the shrimp and sausage and season with the Cajun seasoning, salt, and pepper. 3. Cook, stirring often, for 5-6 minutes, or until the shrimp is cooked through and the sausage is lightly browned. 4. Serve with cooked rice and extra Cajun seasoning, if desired.

• 4 ounces cooked shrimp, deveined and peeled • 4 ounces cooked boneless and skinless smoked sausage, sliced into half circles • ½ teaspoon Cajun seasoning • 2 tablespoons olive oil • salt and pepper, to taste • 1 cup cooked rice, for serving