Stuffed Peppers

A classic main dish made with bell peppers and a vegetable-based filling

Steps

1. Preheat oven to 375 degrees F. 2. Cut bell pepper in half length-wise and remove seeds. 3. In a bowl, mix together brown rice, black beans, feta cheese, chili powder, garlic powder and a pinch of salt and pepper. 4. Stuff pepper halves with mixture. 5. Place pepper halves in a baking dish and drizzle with olive oil. 6. Bake in preheated oven for 25 minutes. 7. Serve hot.

- 1 large bell pepper - 1/4 cup cooked brown rice - 1/4 cup canned black beans - 2 tablespoons feta cheese - 1/2 teaspoon chili powder - 1/2 teaspoon garlic powder - 1 teaspoon olive oil - Salt and pepper to taste