Cajun Shrimp with Rice

This Cajun dish is a combination of savory shrimp with a flavorful rice pilaf. Perfect for a weeknight meal!

Steps

1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the shrimp, Cajun seasoning, garlic, salt, and pepper. Cook until the shrimp is lightly browned, about 3-4 minutes. 3. Add the rice, water, and bring to a boil. Reduce the heat to low, cover, and cook for 15-20 minutes, or until the rice is tender. 4. Serve the shrimp with the cooked rice. Enjoy!

- 6-7 medium shrimp, peeled and deveined - 2 tablespoons of olive oil - 1 teaspoon of Cajun seasoning - 1/2 cup of white rice - 1 cup of water - 1 teaspoon of chopped garlic - 1/2 teaspoon of salt - 1/2 teaspoon of pepper