Cajun Shrimp with Rice

This Cajun dish is a combination of savory shrimp with a flavorful rice pilaf. Perfect for a weeknight meal!

Steps

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp, Cajun seasoning, garlic, salt, and pepper. Cook until the shrimp is lightly browned, about 3-4 minutes.
3. Add the rice, water, and bring to a boil. Reduce the heat to low, cover, and cook for 15-20 minutes, or until the rice is tender.
4. Serve the shrimp with the cooked rice. Enjoy!

• 6-7 medium shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 1 teaspoon of Cajun seasoning
• 1/2 cup of white rice
• 1 cup of water
• 1 teaspoon of chopped garlic
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper