A simple, yet delicious Italian-inspired appetizer made with fresh cheese, tuna, and watermelon.
1. In a medium bowl, combine the cheese, tuna, and watermelon. 2. In a small bowl, whisk together the olive oil and vinegar. 3. Drizzle the dressing over the salad and season with salt and pepper to taste. 4. Serve immediately.
Ingredients for 1 person: - 1/4 cup shredded cheese - 2 ounces canned tuna in water, drained - 1 cup cubed seedless watermelon - 2 tablespoons olive oil - 1 teaspoon balsamic vinegar - Salt and pepper to taste
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