Tuna and Watermelon Salad

A simple, yet delicious Italian-inspired appetizer made with fresh cheese, tuna, and watermelon.

Steps

1. In a medium bowl, combine the cheese, tuna, and watermelon.
2. In a small bowl, whisk together the olive oil and vinegar.
3. Drizzle the dressing over the salad and season with salt and pepper to taste.
4. Serve immediately.

• Ingredients for 1 person:
• 1/4 cup shredded cheese
• 2 ounces canned tuna in water, drained
• 1 cup cubed seedless watermelon
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste