24 Mar 2023
A classic Italian appetizer, this delightful and easy-to-make dish is packed with flavor.
1. Preheat oven to 375°F. 2. Slice Baguette into 12 slices and layout on baking sheet. 3. Cut tomato into small pieces and mince garlic. 4. Drizzle olive oil, basil, and minced garlic over Baguette slices. 5. Top with chopped tomato. 6. Season with salt and pepper. 7. Bake for 10 minutes, or until Baguette slices are golden brown.
1 Baguette, 1 large fresh tomato, 2 cloves garlic, 1 tablespoon extra-virgin olive oil, 2 tablespoons fresh chopped basil, Salt and Pepper
0
Make this Recipe publicly accessible to everyone.
Convert this Recipe into a PDF file.
Are you sure you want to remove this Recipe? All texts and images will be permanently deleted.
* If the Recipe is published and was generated with free credits, it will be removed from your account, but will still be publicly accessible.
Use the form below to create additional images for this recipe. Generated images will display to the right. By hovering over an image, you can choose it as the cover, download it, or remove it.
Select the quality: