Memphis Chicken Velvety Soup

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Memphis Chicken Velvety Soup AI-generated image
35 minTotal time
EasyDifficulty
295kcal / serving

Ingredients

For 1 serving

Ingredient substitutions

  • Half-and-half Use equal parts whole milk and heavy cream.
  • Butter Use the same amount of olive oil.
  • All-purpose flour Use an equal amount of cornstarch, mixed with a little cold broth before adding.

Nutrition per serving

Estimated values for 1 serving, 295 kcal

Protein24 g
Carbohydrates17 g
Fat14 g

Fiber 2 g · Sugar 5 g · Sodium 650 mg

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This delicious American soup is a velvety and flavourful experience. It is simple to make and will tantalize your taste buds.

Soup American

Steps

  1. In a medium saucepan, melt the butter and add the onion, carrots, celery and garlic powder and cook for 5 minutes.
  2. Stir in the flour and cook for 2 minutes.
  3. Gradually whisk in the chicken broth, thyme and half-and-half and bring it to a gentle boil.
  4. Simmer for 10 minutes stirring occasionally.
  5. Add diced chicken and remove from heat, check for seasoning and adjust.
  6. Serve the soup hot with some crusty bread.

Tips for Memphis Chicken Velvety Soup

  • The soup should look creamy and lightly thickened, with tender vegetables; it will thicken further as it cools.
  • Keep the broth at a gentle simmer rather than a vigorous boil to help prevent the half-and-half from separating.
  • Have the cooked chicken diced before starting; the 35-minute total leaves little extra time for preparation.

Drink pairing

A dry, medium-bodied cider
Its crisp fruitiness balances the soup’s creamy texture and savory chicken.

0% option: Sparkling apple juice

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot, stirring so the soup warms evenly.

Frequently asked questions

How can I tell when the soup is thick enough?
It should lightly coat a spoon while still flowing easily; it will become thicker as it cools.

Can I make this soup ahead?
Yes. Make it up to 3–4 days ahead and refrigerate promptly; the texture may thicken, so stir well while reheating until steaming hot.

What goes well with this soup?
Crusty bread is a natural match; a simple green salad also adds a fresh contrast to the creamy soup.
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