Memphis Chicken Velvety Soup

This delicious American soup is a velvety and flavourful experience. It is simple to make and will tantalize your taste buds.

Steps

1. In a medium saucepan, melt the butter and add the onion, carrots, celery and garlic powder and cook for 5 minutes. 2. Stir in the flour and cook for 2 minutes. 3. Gradually whisk in the chicken broth, thyme and half-and-half and bring it to a gentle boil. 4. Simmer for 10 minutes stirring occasionally. 5. Add diced chicken and remove from heat, check for seasoning and adjust. 6. Serve the soup hot with some crusty bread.

• 1-2 tablespoons of butter • 1/2 cup diced onion • 3/4 cup diced carrots • 1 tablespoon of all-purpose flour • 2 cups of cooked diced chicken • 2 cups of chicken broth • 1 cup of half-and-half • 1/2 cup of diced celery • 1 teaspoon of garlic powder • Salt, pepper, and thyme to taste