Creamy Butternut Squash Soup

Name: Creamy Butternut Squash Soup
Total time: 35 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 butternut squash, peeled and diced; 1 small onion, chopped; 2 cloves of garlic, minced; 3 cups vegetable broth; 1/2 tsp ground cinnamon; Salt and pepper to taste; Fresh parsley for garnish

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35 minTotal time

EasyDifficulty

180kcal / serving

Ingredients

For 1 serving

servings

1 butternut squash, peeled and diced
1 small onion, chopped
2 cloves of garlic, minced
3 cups vegetable broth
1/2 tsp ground cinnamon
Salt and pepper to taste
Fresh parsley for garnish

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Indulge in a velvety smooth butternut squash soup that's dairy-free and bursting with American flavors.

Soup American Dairy-Free

Steps

In a large pot, sauté the onion and garlic until fragrant.
Add the diced butternut squash, vegetable broth, cinnamon, salt, and pepper. Bring to a boil.
Reduce heat, cover, and simmer for 20-25 minutes until the squash is tender.
Using an immersion blender, blend the soup until smooth.
Adjust seasoning if needed.
Serve hot, garnished with fresh parsley.