Banana Coconut Soup

A creamy and healthy American-inspired soup with a tropical twist. This unique soup combines the sweetness of bananas with the richness of coconut milk for a satisfying dish.

Steps

1. In a blender, combine the ripe banana, coconut milk, vegetable broth, and curry powder. Blend until smooth. 2. Transfer the mixture to a saucepan and heat over medium heat. Season with salt and pepper. 3. Once heated through, serve the soup hot, garnished with fresh cilantro.

• 1 ripe banana, 1/2 cup coconut milk, 1 cup vegetable broth, 1/2 tsp curry powder, Salt and pepper to taste, Fresh cilantro for garnish